Introducing our Three Course Summer Special
With the arrival of each new season, chefs all over the world look to new ingredients, tastes, and techniques that complement the spirit of the new season.
While spring is a time of renewal and rebirth, summer is a time for joy, seeking adventure, and sharing experiences with friends and loved ones. In terms of taste, this season is dominated by freshness – just-ripe fruits and vegetables, freshly-caught fish, and the sweet chill of ice creams and sorbets.
In the spirit of this wonderful season, Okura Sushi invites you to celebrate the arrival of summer with our new 3 Course Summer Special!
This prix fixe menu has been carefully curated by our chef to reflect the freshness of the season. With so many delicious options to choose from, you’re sure to have an incredible dining experience every time!
Okura’s Three Course Summer Special
Our mineral-rich seaweed salad
Our refreshing cucumber salad.
Broiled black cod in a wild mushroom broth atop a mix of baby carrots and
sugar snap peas, served with shrimp and scallop ravioli.
Tender Asian marinated hangar steak on fried rice served with a choice of
shishito peppers or our garlic edamame
Our summer sushi combo: Maguro, Hamachi, Sake, Shiro Maguro, and Ebi Sushi,
and a Madonna roll containing Shrimp Tempura, Cucumber, and Avocado with Crab and Tuna
Give your meal a sweet finish with a scoop of our creamy green tea ice cream
We’re excited to have you experience this special new menu!
Click here to reserve your table now.