Laguna Beach Lunch Menu

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GF Hot / Cold Edamame | 3.5

Garlic Edamame | 4.5

GF Miso Soup / Mushroom Miso Soup | 2/3

Gyoza Dumplings (Potstickers) | 6

Mixed Tempura 
Lightly Battered and Fried Shrimp & Vegetables | 7

Jalapeno Bomb 
Jalapeno Stuffed with spicy tuna & Cream Cheese, Lightly Fried | 7

Crispy Spicy Tuna 
Crispy Rice Cakes with Spicy Tuna Topped with Caramelized Ginger | 8

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SALAD

Grilled Kale Salad (gluten free)
Grilled kale with figs, sweet pepper, and parmesan cheese | 7.5

Shitake Beet Salad (gluten free)
Crispy Shitake mushroom, goat cheese, walnut with marinated beet | 7.5

Pear Salad
Crusted Pistachio, Mascarpone cheese, Japanese pear and avocado | 7.5

Caesar Salad (gluten free)
Heart of Romaine Lettuce with Homemade Wasabi Dressing | 7.5

Seaweed Salad 
Seaweed with Sweet Vinegar Dressing | 6.5

Sunomono (cucumber) Salad 
Cucumber and Seaweed with Sweet Vinegar Dressing | 6.5

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LUNCH COMBINATION

Served with Miso soup

Salad + Sushi (6pc)
Choice of a salad with Salmon, Tuna, Hamachi, Albacore, Shrimp, and unagi sushi | 15

Salad + Sashimi (with Rice)
Choice of a salad with Salmon, Tuna, Hamachi | 18

Salad + Roll
Choice of a salad with California or Spicy Tuna Roll | 13

Specialty Roll + Sushi (6PC)
Choice of a roll with Salmon, Tuna, Hamachi, Albacore, Ebi and Unagi  | 19

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Lunch Bento Box

Serve with Miso soup

Okura Bento Box 
Grilled spare ribs with Tempura, Salad, sushi and California Roll | 17

Robata Bento Box 
Beef, Salmon, Chicken skewers, Tempura, Salad and California Roll | 21

Chef Special Bento Box 
Marinated Cod with Sushi, Sashimi, Salad, Rock Shrimp, and Tuna Maki | 23

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BEEF UDON

Shitake mushrooms, radish and green onion with sliced beef | 11

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SUSHI / SASHIMI (PRICE PER PIECE)

Tuna (Maguro) | 2.9 / 3.7

Salmon (Sake) | 2.5 / 2.9

Albacore (Shiro-Maguro) | 2.9 / 3.7

Shrimp (Ebi) | 2.5 / 2.9

Scallop (Hotate) | 2.5 / 2.9

Octopus (Tako) | 2.5 / 2.9

Omelet (Tamago) | 1.9 / 2.5

Salmon Caviar | 2.5/ 2.9

Mackerel (Saba) | 2.5 / 2.9

Yellow Tail (Hamachi) | 2.9 / 3.7

Squid (Ika) | 2.5 / 2.9

Crab (Kani) | 3.8 / 4.8

Red snapper (Tai) | 3.5 / 3.9

Fresh water eel (Unagi) | 2.9 / 3.7

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HAND ROLL / CUT ROLL

California Roll (Add Real Crab $3)
Snow Crab mix, Avocado and Sesame Seeds | 3.5 / 5.9

Dragon Roll
Shrimp Tempura, Avocado with Fresh Water Eel | 7.5 / 10.9

Spicy Tuna Roll
Spicy Tuna, Cucumber with Sesame Seeds | 3.5 / 6.9

Crunch Roll
Shrimp Tempura, Avocado Topped with Flakes | 7.5 / 10.9

Rainbow Roll
California Roll Topped with Tuna, Salmon, Hamachi and Shrimp | 7.5 / 10.9

Rock n’ Roll
Fresh Water Yeel, Avocado and Sesame Seeds | 4.5 / 7.9

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SPECIALTY ROLL

Volcano
California Roll Topped with Baked salmon, Tobiko & Spicy Tuna | 12.5

Red Dragon
Shrimp Tempura, Cucumber, Avocado with Spicy Tuna | 12.5

Baked Alaskan
California Roll Topped and Baked salmon with miso sauce | 12.5

James Dean
Eel, Cucumber and Avocado with Crab and Fresh Tuna | 12.5

Marilyn Monroe
Shrimp Tempura, Cucumber and Avocado with Crab and Scallop | 12.5

The Madonna
Shrimp Tempura, Cucumber, Avocado with Crab and Tuna | 12.5

Seared Albacore
Seared Albacore with Spicy Snow Crab, Tobiko, Gobo, Cucumber | 12.5

New Kye
Tuna, Salmon, Yellowtail wrapped with Cucumber | 12.5

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