Laguna Beach Dinner Menu

Join our VIP eClub and get exclusive specials and updates!

*Availability and prices are subject to change. Please check with our Laguna Beach location for the most current menus.

STARTERS

Hot Edamame | 5

Garlic Soy Edamame | 6

Miso Soup | 3

Mushroom Miso Soup | 4

Seaweed Salad (gluten free) | 8

Sunomono “Cucumber” Salad (gluten free) | 8
Add Shrimp $2.00

Gyoza Dumplings “Potstickers”
Lightly Fried Pork and Chicken Dumplings | 7

Garlic Soy Shishito Pepper
Garlic-Soy Sauce with sauteed Japanese Pepper | 8

Jalapeno Bomb
Jalapeno Stuffed with spicy tuna & Cream Cheese, Lightly Fried | 9

Shooter Uni/ Oyster
a choice of Oyster or Uni with Quail egg, and Spicy ponzu in Japanese Sake | 10

Grilled Kale Salad (gluten free)
Grilled kale with figs, sweet pepper, and parmesan cheese | 9

Takosu “Octopus” Salad (gluten free)
Thin slices of Octopus, Cucumber, and Seaweed with Sweet Vinegar Dressing | 9.5

Shitake Beet Salad (gluten free)
Cripsy shitake mushroom, goat cheese, walnut with marinated beet | 9

Kumamoto Oysters (Seasonal) 
Fresh Oyster Served with Spicy Ponzu Sauce | 10

Asian Pear Salad 
Crusted Pistachio, Mascarpone cheese, Japanese pear and avocado with Pear Dressing | 9

Wasabi Caeser Salad (gluten free)
Heart of Romaine Lettuce with Homemade Wasabi Dressing | 8.5

Fire Cracker
Fresh Spicy Tuna and Avocado Served with Fried Wonton Chips | 10

Back to Top

CARPACCIO

Salmon Carpaccio 
Seared thinly sliced Salmon with Spicy ponzu, Crispy garlic, Citrus lemon oil | 13

Hamachi Carpaccio
Hamachi, Ginger, Chives with Soy-lemon Vinaigrette |13

Serrano Hamachi (Salmon) Carpaccio
a Choice of Hamachi or Salmon Soy-yuzu dressing with a hint of Serrano Pepper | 13

Kobe Beef Carpaccio
Seared thinly sliced Kobe Beef with Kaiware, Red Onion, Shiso& House Radish | 13

Albacore Carpaccio
Albacore Sashimi top with Crispy Shallot and Fresh Tomato Soy-Vinaigrette | 13

Tuna Tataki (gluten free)
Seared Tuna and Crispy Garlic with Soy-garlic Vinaigrette | 13

Back to Top

ROBATA

 

Beef Robata Skewers
Filet mignon in a light marinade and Japanese BBQ Sauce |16

Salmon Robata Skewers
Fresh salmon and vegetables with Japanese Robata-Ponzu Sauce | 15

Chicken Robata Skewers
Boneless Chicken with Japanese BBQ Sauce | 10

Shrimp Robata Skewers
Fresh shrimp and vegetables with Japanese Robata-Ponzu Sauce |15

Grilled Vegetable
Shitake, Asparagus, Baby zucchini, Baby Carrots | 9

Back to Top

TEMPURA

Okura Tempura
Lightly Battered and Fried Shrimp & Vegetables |16

Vegetable Tempura
Lightly Battered and Fried Vegetable | 13

Back to Top

A LA CARTE

 

Dynamite Mussels (gluten free)
Baked Mussels topped with Crab and Tobiko Caviar with Spicy Cream | 13

Chili shrimp on Cali Roll
California Roll topped with sautéed Chili-Garlic Shrimp | 22

Crispy Soft shell Crab with Mushroom Sauce
Fried Soft Shell Crab with Almond and Spicy Enoki-Cucumber salad | 16

Crispy Spicy Tuna
Crispy Rice Cakes Covered with Spicy Tuna Topped with Caramelized Ginger | 14

Dynamite Rock Shrimp
Tempura battered then tossed with Spicy Tobiko-Aioli and Wonton Chips | 16

Agedashi Tofu
Crispy Fried Tofu with Dashi Broth | 9

Hamachi Kama “Yellowtail Collar”
Yellowtail Collar Grilled and Served with Ponzu Sauce |10

Pīman Stuffed Pepper (gluten free)
Organic quinoa and squash in peppers with grilled kale |18

Pan Seared Tuna
Seared rare, soy butter with Shimeji Mushroom | 16

Ishiyaki
Marbleized Meat Cooked and Served Tableside on a Hot Stone
Japanese A5 Wagyu | 43
Prime Ribeye | 31 
Add Seafood $9 (Scallop, Salmon, Shrimp)

 Back to Top

ENTREES

 Toban Yaki 
Prime Ribeye (10oz) with Crispy Onion and Choice of Seasonal Vegetables or
Japanese style mush potato | 31

GF Saikyo Miso Sea Bass 
Served on Baby Shitake Mushrooms and Choice of Crispy Rice or Scalloped Potatoes | 31

Chilean Sea Bass 
Served in a Soy Ginger Sauce on Steamed Bok Choy and Lemon Grass with Mussels
and Scallops | 31

Black Cod 
Broiled served in a Wild Mushroom Broth on Sugar Snap Peas and Baby Carrots with
Shrimp &Scallop Ravioli | 31

Atlantic Salmon 
Pan Roasted with White Wine, Garlic and Herbs served on a bed of “Forbidden”
Black Rice with sautéed Fresh Vegetables and Mushrooms |30 

GF Parmesan Crusted Chicken 
Pan Fried Chicken Breast with bacon on Japanese style mush potato | 24

Asian Marinated Hanger Steak 
Served on Fried Rice and Asian Mixed Herb Pear Salad | 27

Okura Bento Box 
Combination of California Roll, Mixed Tempura, Chef Choose of Sashimi and
a Choice of Beef, Chicken and Salmon | 25

Robata Grilled Spareribs 
Marinated in Sake BBQ Sauce Grilled with Scalloped Potatoes | 24

Back to Top

FROM THE SUSHI BAR

Nigiri Sampler
12 Pieces Sushi. Tuna, Hamachi, Salmon, Tai, Ebi, Ika, Albacore Tuna, Hotate, Tamago, Unagi, Ama- Ebi, and Tako | 33

Sashimi Sampler
18 Pieces Sashimi, Tuna, Salmon, Albacore Tuna, Hotate, Hamachi and Tai | 42

F Vegetarian Sampler 
Vege Roll with Asparagus, Shitake, Broccoli, Carrot, Eggplant, Bell Pepper Sushi | 21

Back to Top

SUSHI / SASHIMI (2PC/5PC)

 

Jack Mackerel (Aji) | 9.80 / 20.80

Monk Fish Foie (*Ankimo) | 5.80 / 15.80

Shrimp (*Ebi)  | 4.80 / 14.80

Crab (Kani) | 8.90 / 18.90

Japanese Scallops (Hotate) | 5.80 / 15.80

Salmon Caviar (Ikura) | 5.80 / 15.80

Octopus (Tako) | 4.90 / 14.90

Japanese Omelet (Tamago) | 3.80 / 9.80

Tuna (Maguro) | 6.90 / 16.90

Sea Urchin (Uni) | 10.50 / 21.70

Sweet Shrimp (Ama-ebi) | 7.90 / 18.90

Mackerel (Saba) | 4.80 / 14.80

Yellow Tail (Hamachi) | 5.90 / 15.90

Squid (Ika) | 4.50 / 14.50

Salmon (Sake) | 4.80 / 14.80

Red Snapper (Tai) | 7.90 / 18.90

Albacore Tuna (Shiro-Magro) | 5.90 / 15.90

Fresh Water Eel (*Unagi) | 5.50 / 15.50

Blue Fin Fatty Tuna (Toro)

Back to Top

HAND ROLL / CLASSIC ROLL

 

California Roll
Snow Crab mix and Avocado (Add Real Crab $3.00) | 4.80 / 6.80

Ebi Tempura
Shrimp Tempura, Cucumber, Tobiko, and Kaiware | 6.80 / 10.80

Hamachi Roll
Hamachi, Cucumber Topped with Tobiko and Spicy Aioli | 6.80 / 10.80

Rock n’ Roll
Fresh Water Eel, Avocado and Sesame Seeds | 6.80 / 9.80

Spicy Tuna
Spicy Tuna, Cucumber with Sesame Seeds | 5.80 / 7.80

Dragon Roll
Shrimp Tempura, Avocado with Fresh Water Eel | 8.80 / 12.80

Hotate Roll
Fresh Scallop, Cucumber, Tobiko with Spicy Aioli | 6.80 / 10.80

Salmon Skin
Crispy Salmon Skin, Tobiko, Cucumber with Dry Fish Flakes | 5.80 / 7.80

Spider
Crispy Soft Shell Crab, Cucumber, Tobiko, and Kaiware | 8.80  / 12.80

Rainbow
California Roll Topped with Tuna, Salmon, Hamachi and Shrimp | 8.80 / 12.80

Philadelphia Roll
Cream Cheese, Salmon and Avocado | 8.80 / 12.80

TRADITIONAL ROLLS 

Kappa Maki
Traditional Cucumber Roll | 3.80 / 5.80

Tekka Maki
Traditional Tuna Roll | 7.80 / 9.80

Kani Maki
Traditional Snow Crab Roll | 8.80 / 10.80

Nigi-Hama Maki
Traditional Scallion with Hamachi Roll | 6.80 / 8.80

Back to Top

OKURA SPECIALTY ROLL

 

Hamachi Mango Roll
Hamachi, Mango, Cucumber, and Asparagus with Tobiko | 15

Seared Albacore Roll
Seared Albacore with Spicy Crab, Tobiko, Gobo, Cucumber | 15

Protein Roll
Salmon, Tuna, Yellowtail, spicy crab, Jalapeno with Chili Soy Paper | 15

Hamachi Jalapeno Roll
Spicy Tuna and Cilantro with Hamachi, Jalapeno, Tobiko on top | 15

Volcano
California Roll Topped with Baked Salmon, Tobiko & Spicy Tuna | 15

Red Spider
Crispy Soft Shell Crab, Fresh Tuna with Vegetables and Soy Paper | 15

Red Dragon
Shrimp Tempura, Cucumber, Avocado with Spicy Tuna | 15

Baked Alaskan
California Roll Topped with Baked Salmon and Tobiko | 15

James Dean
Eel, Cucumber, and Avocado with Crab and Fresh Tuna | 15

Marilyn Monroe
Shrimp Tempura, Cucumber, and Avocado with Crab and Scallop | 15

Dyna – Mite
Sweet Scallop, Cucumber Flash Fried with Tobiko& Scallion |15

New Kye
Hamachi, Tuna, Salmon Wrap Cucumber with Yuzu sauce | 15

The Madonna
Shrimp Tempura, Cucumber, Avocado with Crab and Tuna | 15

Tuna Tempura
Spicy Tuna, Cucumber Flash fried with Tobiko | 15

Caterpillar Roll
Eel, Crab, Cucumber topped with Avocado | 15

Chirashi
Assortment of Sashimi on a bed of Sushi Rice | 28

Back to Top