La Quinta Menu

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STARTERS

Shrimp Stuffed Jalapeno

New! Fresh Jalapenos Stuffed with Shrimp and Lightly Fried | 9.75

Edamame

Cold or Hot | 4.75

Garlic Soy Edamame | 5.75

Miso Soup | 3.75

Mushroom Miso Soup | 4.75

Seaweed Salad

Gluten Free | 7.50

Sunomono “Cucumber” Salad

(with Shrimp add $2) Gluten Free | 7.50

Garlic Soy Shishito Pepper

Garlic-Soy Sauce with sauteéd Japanese Pepper | 7.50

Jalapeno Bomb

Jalapeno Stuffed with spicy tuna & Cream Cheese, Lightly Fried | 8.25

Shooter Uni / Oyster

A choice of Uni or Oyster with Quail egg, and Spicy Ponzu in Japanese Sake | 13.50 / 11.50

Spinach Gomae

Chilled, Steamed Spinach Tower with Sweet Roasted Sesame Dressing | 9.50

Takosu “Octopus” Salad

Thin slices of Octopus, Cucumber, Seaweed with Sweet Vinegar Dressing. Gluten Free | 9.50

Giant Oysters

Fresh Oyster Served with Ponzu Sauce | 7.25

Asian Pear Salad

Crusted Pistachio, Cheese, Japanese pear and avocado with Pear Dressing | 11.25

Mango Seared Tuna Salad

Seared Tuna and Arugula-Kale Salad with Mango Dressing | 11.25

Wasabi Caesar Salad

Heart of Romaine Lettuce with Homemade Wasabi Dressing. Gluten Free | 7.75

Fire Cracker

Fresh Spicy Tuna and Avocado Served with fried Wonton Chips | 9.75

GyozaDumplings “Potstickers”

Lightly Fried Pork and Chicken Dumplings | 7.50

Sashimi Salad

Five slice Sashimi: Tuna, Yellowtail, Salmon, Albacore, Shrimp; with Mixed Greens in Yuzu Dressing | 13.50

Shrimp Stuffed Jalapeno

New! Fresh Jalapeno Stuffed with Shrimp and Lightly Fried | 9.75

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CARPACCIO

Octopus Carpaccio
New! Octopus Sashimi with Green Onion, Kaiware and a hint of Tobiko, Ponzu | 13.50

Hamachi Carpaccio
Hamachi, Ginger, Chives with Soy-lemon Vinaigrette | 14.50

Serrano Hamachi Carpaccio
Hamachi Soy-yuzu dressing with a hint of Serrano Pepper | 14.50

Beef Carpaccio
Seared thinly sliced Kobe Beef with Kaiware, Red Onion, Shiso& House Radish | 13.50

Albacore Carpaccio
Albacore Sashimi top with Crispy Shallot and Fresh Tomato Soy-Vinaigrette | 14.50

Seared Tuna Tataki
Seared Tuna and Crispy Garlic with Soy-garlic Vinaigrette. Gluten Free | 14.50

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A LA CARTE

Calamari Bites
New! Bite Size Tender Calamari lightly fried and served with Creamy Togarashi Sauce | 13.50

Curry Scallop
Fresh Scallop and Basil wrap Bacon with Honey-Curry Sauce | 12.50

Dynamite Mussels
Baked Mussels topped with Crab and Tobiko Caviar with Spicy cream Sauce. Gluten Free | 12.50

Seafood Gratin
Shrimp & Scallops baked with White Mushrooms with Spicy Cream Sauce | 14.50

Chili shrimp on Cali Roll
California Roll topped with sautéed Chili-Garlic Shrimp | 18.50

Crispy Softshell Crab with Mushroom Sauce
Fried Soft Shell Crab with Almond and Spicy Enoki-Cucumber salad | 14.50

Pan Seared Tuna
Seared rare, Soy Butter with Shimeji Mushroom | 15.50

Crispy Spicy Tuna
Crispy Rice Cakes Covered with Spicy Tuna Topped with Caramelized Ginger | 14.50

Dynamite Rock Shrimp
Tempura battered then tossed with Spicy Tobiko-Ailoi and Wonton Chips | 14.50

Agedashi Tofu
Crispy Fried Tofu with Dashi Broth | 9.50

Hamachi Kama “Yellowtail Collar”
Yellowtail Collar Grilled and Served with Ponzu Sauce | 12.50

Beef Ishiyaki
Cook our Fresh & Juicy Marbleized Rib Eye at Your Table on a Hot Stone | 29.50

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ROBATA

Beef Robata Skewers (3 Skewers)
Filet mignon in a light marinade and Japanese BBQ Sauce | 15.50

Salmon Robata Skewers (3 Skewers)
Fresh salmon and vegetables with Japanese Robata-Ponzu Sauce | 14.50

Chicken Robata Skewers (3 Skewers)
Boneless Chicken with Japanese BBQ Sauce | 10.50

Shrimp Robata Skewers (3 Skewers)
Fresh shrimp and vegetables with Japanese Robata-Ponzu Sauce | 14.50

Grilled Vegetable
Shitake, Asparagus, Baby Zucchini, Japanese Pepper. Gluten Free | 10.50

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TEMPURA

Okura Tempura
Lightly Battered and Fried Shrimp & Vegetables |17.50

Vegetable Tempura
Lightly Battered and Fried Vegetable | 13.50

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ENTREES

Okura Style Sumiyaki
Prime Rib Eye with Fresh Shrimp Cook at Your Table | 34.50

TobanYaki
Prime Rib Eye with Shitake & Shmeji Mushrooms, Cooked with Sake Soy and Yuzu | 32.50

Saikyo Miso Sea Bass
Served on Baby Shitake Mushrooms and Choice of Crispy Rice or Scalloped Potatoes. Gluten Free | 30.50

Chilean Sea Bass
Served in a Soy Ginger Sauce on Steamed Bok Choy and Lemon Grass with Mussels and Scallops | 30.50

Black Cod
Broiled served in a Wild Mushroom Broth n Sugar Snap Peas and Baby Carrots with Shrimp & Scallop Ravioli | 29.50

Atlantic Salmon
Pan Roasted with White Wine, Garlic and Herbs served on a bed of “Forbidden” Black Rice with sautéed Fresh Vegetables and Mushrooms | 28.50

Panko Roasted Herb Chicken
Chicken Breast coated with Shiso-Yukari Crust in a Tomato, Cheese and Caper Butter Sauce with your choice of Wasabi Caesar Salad or Fried Rice | 22.50

Asian Marinated Hanger Steak
Served on Fried Rice and Asian Mixed Herb Pear Salad | 25.50

Okura Bento Box
Combination of California Roll, Mixed Tempura, Albacore of Sashimi and a Choice of Beef, Chicken and Salmon | 24.50

Robata Grilled Spare Ribs
Marinated in Sake BBQ Sauce Grilled with Scalloped Potatoes | 23.50

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OKURA SPECIALTY ROLL

Mango Tango
New! Spicy Crab, Avocado and Shrimp Tempura topped with Tuna and Mango | 16.50

Tiger Roll
New! Spicy Crab, Shrimp Tempura topped with Spicy Tuna, Avocado in Soy Paper | 16.50

Naked Roll
New! Crab, Cucumber, Cilantro, Sprouts with Salmon, Tuna, Snapper in Rice Paper | 16.50

Hamachi Mango Roll
Hamachi, Mango, Cucumber and Asparagus with Tobiko (spicy) | 14.95

Seared Albacore Roll
Seared Albacore with Spicy Snow Crab, Tobiko, Gobo, Cucumber (spicy) | 15.50

Protein Roll
Salmon, Tuna, Yellowtail, spicy crab, Jalapeno with Soy Paper, No Rice (spicy) | 16.50

Hamachi Jalapeno Roll
Spicy Tuna and Cilantro with Hamachi, Jalapeno, Tobiko on top (spicy) | 15.50

Volcano
California Roll Topped with Baked salmon, Tobiko& Spicy Tuna (cooked item) | 15.50

Red Spider
Crispy Soft Shell Crab, Fresh Tuna with vegetables and Soy Paper (spicy) | 15.50

Red Dragon
Shrimp Tempura, Cucumber, Avocado with Spicy Tuna (spicy) | 15.50

Baked Alaskan
California Roll Topped with Baked salmon and Tobiko | 15.50

James Dean
Eel, Cucumber and Avocado with Crab and Fresh Tuna (spicy) | 15.50

Marilyn Monroe
Shrimp Tempura, Cucumber and Avocado with Crab and Scallop | 15.50

Dyna – Mite
Sweet Scallop, Cucumber Flash Fried with Tobiko&Green Onion (spicy) | 14.95

New Kye
Hamachi, Tuna, Salmon, Cucumber and Tobiko with Soy Paper | 16.50

The Madonna
Shrimp Tempura, Cucumber and Avocado with Crab and Fresh Tuna | 15.50

Tuna Tempura
Spicy Tuna, Cucumber Flash fried with Tobiko (Cooked item and spicy) | 15.50

Caterpillar Roll
Eel, Crab, Cucumber with Avocado on top | 15.50

Chirashi
Assortment of Sashimi on a bed of Sushi Rice | 28.50

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SUSHI / SASHIMI (2PC/5PC)

Jack Mackerel (Aji) | 10.25 / 20.50

Monk Fish Foie (*Ankimo) | 6.75 / 15.50

Shrimp (*Ebi) | 5.75 / 13.50

Japanese Scallops (Hotate) | 6.75 / 15.50

Salmon Caviar (Ikura) | 6.75 / 15.50

Octopus (Tako) | 6.25 / 15.50

Japanese Omelet (Tamago) | 5.25 / 12.25

Tuna (Maguro) | 7.25 / 17.50

Sea Urchin (Uni)

Sweet Shrimp (Ama – Ebi) | 8.25 / 16.50

Mackerel (Saba) | 5.75 / 15.50

Yellow Tail (Hamachi) | 7.25 / 17.50

Squid (Ika) | 6.25 / 13.50

Salmon (Sake) | 6.75 / 15.50

Red Snapper (Tai) | 8.25 / 19.50

Albacore Tuna(Shiro-Magro) | 6.75 / 16.50

Fresh Water Eel (*Unagi) | 6.75 / 16.50

Blue Fin Fatty Tuna (Toro)

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FROM THE SUSHI BAR

Nigiri Sampler
12 Pieces Sushi. Tuna, Hamachi, Salmon, Tai, Ebi, Ika, Albacore Tuna, Hotate, Tamago, Unagi, Ama- Ebi, and Tako | 30.50

Sashimi Sampler
18 Pieces Sashimi. Tuna, Salmon, Albacore Tuna, Hotate, Hamachi and Tai | 39.95

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MAKI MONO / CUT-ROLL HAND / FULL ROLL

California Roll | 5.75 / 7.75

Ebi Tempura | 7.50 / 11.50

Hamachi | 7.50 / 11.50

Rock n’ Roll (cooked)6.50 / 9.50

Rainbow | 14.50

Spicy Tuna | 6.75 / 8.75

Tekka Maki (Tuna) | 7.50 / 11.50

Kani Maki (Crab)9.50 / 12.50

Dragon Roll (cooked)9.50 / 13.50

Crunch (cooked)9.50 / 13.50

Hotate7.75 / 11.75

Spider (cooked)9.75 / 14.50

Philadelphia Roll14.50

Kappa Maki(Cucumber) | 6.95

Salmon Skin | 6.25 / 9.50

Nigi – Hama Maki | 7.50 / 11.50

Kappa Maki Hand Roll |  5.50 / 5.95

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